Consumers, Land, and Food: In Search of Food Ethics

Authors

Glenn McGee, University of New HavenFollow

Author URLs

Professor McGee's faculty profile

Professor McGee's web site

Document Type

Book Chapter

Publication Date

1993

Subject: LCSH

Sustainability, Developing countries, Food -- Congresses

Disciplines

Business Administration, Management, and Operations

Abstract

“McGee emphasizes the often obscured connection between the convenience and availability of food in the First World and its socio-economic consequences for less developed countries… The often observed negative outcomes associated with the introduction of mono-crop, export oriented production in some areas of developing regions and the diminished sustainability of agricultural practices in developing countries are all cases in point.” –Bonanno, A., Ed. The Agricultural and Food Sector in the New Global Era. New Delhi: Concept Publishing, 1993, pp. 21-22.

Comments

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Repository Citation

McGee G: Consumers, land, and food: in search of food ethics. In Bonanno, A., Ed. The Agricultural and Food Sector in the New Global Era. New Delhi: Concept Publishing, 1993, 163-72.

Publisher Citation

McGee G: Consumers, land, and food: in search of food ethics. In Bonanno, A., Ed. The Agricultural and Food Sector in the New Global Era. New Delhi: Concept Publishing, 1993, 163-72.