The Ethics of Unhealthy Food and Beverage Advertising to Children: A Bibliometric Analysis and Future Research Agenda

Authors

Parul Gupta, Management Development Institute Gurgaon, Haryana, India
Ritu Srivastava, Management Development Institute Gurgaon, Haryana, India
Shalini Jain, University of Washington Tacoma, Washington, U.S.A
Shailendra P. Jain, University of Washington Seattle, Washington, U.S.A

Abstract

The widely advertised category of unhealthy food and beverages (F&B) is calorie-dense, nutrient-poor, and associated with long-term harm, particularly for children. Business literature has been largely silent regarding the ethicality of its advertising targeting children and lacks clarity on questions future research needs to address. Based on a bibliometric analysis of 1,851 articles published between 1973 and 2021 containing 70,379 citations, we uncovered five intellectual clusters underlying research on the ethics of unhealthy F&B advertising to children (ATC). Importantly, we propose a concrete roadmap featuring actionable and pertinent unanswered questions to stimulate research in this crucial domain.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Recommended Citation

Gupta, Parul; Srivastava, Ritu; Jain, Shalini; and Jain, Shailendra P. (2024) "The Ethics of Unhealthy Food and Beverage Advertising to Children: A Bibliometric Analysis and Future Research Agenda," American Business Review: Vol. 27: No. 2, Article 14.
DOI: 10.37625/abr.27.2.706-774
Available at: https://digitalcommons.newhaven.edu/americanbusinessreview/vol27/iss2/14

DOI

10.37625/abr.27.2.706-774